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Smt Harsimrat Kaur Badal launches Common Food Processing Incubation Center for Shallots, Perambalur

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Smt Harsimrat Kaur Badal, Union Minister for Food Processing Industries launched Common Food Processing Incubation Center for Shallots (Small Onions) in Chettikulam village in Perambalur District of Tamil Nadu through video conferencing from here today.
 
Speaking on the occasion Smt Harsimrat Kaur Badal said that it is a historic & auspicious occasion for Tamil Nadu and Chettikulam Village in particular. She also congratulated Indian Institute of Food Processing Technology (IIFPT), Thanjavur for their initiatives to help double farmers’ income by 2022. She also said that farmers in Perambalur District are producing 70000 tons of shallots per year in a cultivation area of 8000 hectares, in-spite of the increasing difficulty in cultivation due to increase in prices of inputs, unpredictable weather, disease outbreak and not getting adequate prices in the market. This Central Processing Center for Shallots in Perambulaur will ensure that no shallots are getting wasted, increase farmers’ income and also ensure availability of shallots to consumers. This Onion processing technology should be taken to all parts of India.

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